With the fourth industrial revolution rendering certain vocations obsolete, one industry that will always require a human touch is cooking. “After all, people have to eat every day!” notes 40-year-old professional Chef, Kedisaletse Kayama, who learnt how to cook at the age of seven. Having spent much of her life in the kitchen, today Kayama […]
In this article:Business, Chef Kedisaletse Kayama, Gaborone Technical College, Institute Hotel and Tourism Management, South Africa
Click to comment
